THE 2-MINUTE RULE FOR MAKAN TRADISIONAL JAWA TENGAH

Biasanya nasi ndoreng ini disajikan dengan lauk pelengkap sambel goreng tempe basah, rempeyek ikan asin atau gereh, dan gorengan mendoan atau bakwan sayur.Preheat one Tbsp of oil in a large non-stick skillet. Pan fry the dried anchovies until crispy. Eliminate into an absorbent paper towel. In the exact same skillet pan fry the basil until crispySq